My mom thinks I need more food posts.
One of my friends from Bunco made this dish and I wrangled the recipe from her. However, I didn't have everything she had so now I just make it on the fly with whatever I have.
A little olive oil
Canned mushrooms (she used fresh)
Roasted red pepper (she had her home grown, frozen sun-dried tomatoes)
Jar of Alfredo sauce
Dice up the chicken and cook in a little olive oil in a skillet. Remove chicken, add a little more oil and cook zucchini, onion and garlic. Add back chicken and include peppers and mushrooms. Add in about half-three-quarters a jar of the Alfredo and let simmer.
Top tortellini with sauce and Enjoy!
This could be made with any veggies on hand, but these are the ones I enjoy. I feel like such a good veggie eater when I make this and there is always enough for lunch the next day because B is not a fan of any pasta dish that is not spaghetti.