Saturday, November 26, 2011

Apple Stuffing Porkchops

I don't make this very often, but it is so yummy when I do.  I can't remember where I got the recipe, probably a Kraft magazine, but it is so easy to remember.

Make one box Pork stuffing according to the box
Spray casserole dish with non-stick spray
Pour in one can apple pie filling.  Layer on thawed pork chops and stuffing.
Cover with foil and bake for about an hour at 350 degrees.  I usually take the foil off for the last 10 minutes.
I am half tempted to marinate the chops before baking just to see what it does to the flavor, but why mess with a good thing, right?