One of my favorite dinners of all time is my Grandma Jo’s chicken casserole. She usually only made it around fair time and my birthday if I could wrangle a dinner. She gave the recipe to me at my bridal shower and I have only dreamed of it since.
You see, I thought it was far more complicated than it really was, so I am sharing it with you and adding to our rotation of dinners.
- 1 whole chicken shredded or use breasts
- 1 can cream of chicken
- 1 can cream of mushroom
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 boxes of stuffing made according to instructions
Mix the cream soups, sour cream and broth and mix in with chicken in a 9x13 pan. Top with stuffing and bake at 350 for 30 minutes. Pure heaven.