Wednesday, February 9, 2011

Chicken Casserole

One of my favorite dinners of all time is my Grandma Jo’s chicken casserole.  She usually only made it around fair time and my birthday if I could wrangle a dinner.  She gave the recipe to me at my bridal shower and I have only dreamed of it since.
You see, I thought it was far more complicated than it really was, so I am sharing it with you and adding to our rotation of dinners.

  • 1 whole chicken shredded or use breasts
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 2 boxes of stuffing made according to instructions

Mix the cream soups, sour cream and broth and mix in with chicken in a 9x13 pan.  Top with stuffing and bake at 350 for 30 minutes.  Pure heaven.