Sunday, September 18, 2011

Soft Pretzel Bites

 Look I remembered to take picture before I ate them all!

I found this recipe on Pinterest and for once didn't procrastinate!  Delicious and so easy.  Rhodes rolls are becoming my favorite. We love the warm and serve ones and now I have two recipes for the regular ones.

Let rolls thaw, then cut into quarters.
Let rise, doubling in size.
Boil in water for about 45 seconds, do about 10 at a time.
Bake for 15 minutes on a greased cookie sheet.

I then melted butter, poured over the top and added some kosher salt.  They were divine.

The original explains other toppings:  Just Get off your Butt and Bake