Look I remembered to take picture before I ate them all!
I found this recipe on Pinterest and for once didn't procrastinate! Delicious and so easy. Rhodes rolls are becoming my favorite. We love the warm and serve ones and now I have two recipes for the regular ones.
Let rolls thaw, then cut into quarters.
Let rise, doubling in size.
Boil in water for about 45 seconds, do about 10 at a time.
Bake for 15 minutes on a greased cookie sheet.
I then melted butter, poured over the top and added some kosher salt. They were divine.
The original explains other toppings: Just Get off your Butt and Bake