Baked Ziti

I received this recipe from my cousin Melissa when I got married in my box of recipes.  It is probably one that I have made the most in our marriage.  I love it and B likes it most of the time.  This makes a lot so I have had to adapt a little for just the 2 of us and not so much now that we are 3.  Tonight I made way to much and used some of the sauce that my Mom and Grandma canned for me.  On B's request I also added some cheddar cheese.

1lb. ziti noodles-boil until soft and rinse.
Spray glass pan with Pam, add noodles, 1 1/2 jar of spaghetti sauce (she recommends the Great Value-onion and garlic), add finely chopped onion and 4 tsp minced garlic.  Mix and stir.  ( I tend to pour it back into the pot I boiled the noodles because I usually slosh noodles every where).  Top with 8 cups mozzarella.  (I also like to mix in a little cheese to the mixture).  Bake for 30-40 minutes.  Just don't burn the cheese.  Serve with salad and fresh bread.  Yummy!