I don't make this very often, but it is so yummy when I do. I can't remember where I got the recipe, probably a Kraft magazine, but it is so easy to remember.
Make one box Pork stuffing according to the box
Spray casserole dish with non-stick spray
Pour in one can apple pie filling. Layer on thawed pork chops and stuffing.
Cover with foil and bake for about an hour at 350 degrees. I usually take the foil off for the last 10 minutes.
I am half tempted to marinate the chops before baking just to see what it does to the flavor, but why mess with a good thing, right?
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